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 FUNCTION CATERING
The team at The Brandon Hotel are
experienced in all types of catering including;
- Cocktail parties
- Weddings
- Dinners in private homes
- BBQs
- Breakfasts
We can cater for your requirements
on site at The Brandon, at your workplace, in your private home or at a
number of venues around Melbourne.
Please don't hesitate to contact
us for your next function.
Below is our current cocktail
party menu;
Package 1 - $18 – select 6 items
from the list below
Package 2 - $22 – select 8 items
from the list below
- Oyster
with shallot dressing (c)(gf)
- Assorted
olives with persian fetta
(c)(gf)
- Zucchini
fritters with tahini yogurt sauce
(h)(v)
- Ham hock sausage with eggplant
chutney (c)(gf)
- Smoked eel pate on melba toast
with lime (c)
- Salt cod croquettes with aioli and
chives (h)
- Lamb lady fingers with mint
labneh (h)
- Pepper seared ocean trout with
horseradish cream on lavoche
(c)
- Cashel
blue mousse on homemade lavoche and celery leaves (c)(v)
- Confit duck pithiviers (h)
- Soft boiled quail egg rolled in
dukkah on toast (c)(v)
- Olive and fetta triangles (h)(v)
- Waygu beef and red wine mini pie
(h)
- Lemon and raspberry individual
tarts
- Tiramisu
- K&W Chocolate
cupcakes
- Vanilla and strawberry cupcakes
KEY: c= cold, h= hot, v= vegetarian gf=
gluten free
Nb. All lavoche and toast items can be
made gf upon advance request.
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